I am a Registered Associate Nutritionist (ANutr) with a first-class degree in Food Science and Nutrition.

I’m also an experienced cook and private caterer, real food activist, and sustainability champion who is passionate about spreading the power of feel-good food.

Feel-good food is food that not only tastes delicious but also nourishes the body, food that's grown with the seasons and with respect for the people who grow it. It's food to be enjoyed and shared.

I'm seeking to combine science, research and the deliciousness of food to help people feel empowered. Because of this, you can trust the evidence-based and practical approach that I bring to my clinic. You'll feel confident that you've found the right person to help guide you through your nutritional and health journey.

Whether you seek improved health and energy, gut health, perimenopause and menopause, managing intolerances, or understanding anti-inflammatory eating, I am here to help.

I take a 360° approach to well-being and am passionate about guiding you toward a healthier and happier you.